Fruit Cake
Ingredients:
1 ½ cup of all purpose flour
¼ cup brown sugar
½ tsp salt
½ tsp baking powder
¼ tsp baking soda
1 tsp cinnamon
½ cup plain yogurt
½ cup olive oil
2 eggs
1 tsp. vanilla extract
1 cup grapes (cut in halves)
½ cup frozen strawberries
½ cup frozen blueberries
½ cup walnuts
½ cup pecans
½ sprouted pumpkin seeds

Directions:
- Preheated oven to 350 degrees Fahrenheit and grease baking trays
- Mix flour, sugar, salt, baking powder, baking soda, and cinnamon in a bowl
- Combine yogurt, olive oil, vanilla extract, and eggs in a separate bowl
- Wash and cut grapes in halves
- Combine the yogurt mixture with the dry ingredients
- Add in the grapes, frozen strawberries, and frozen blueberries. Mix well
- Add in walnuts and pecans and pumpkin seeds
- Bake in oven for about 50 – 55 minutes or until a toothpick inserts in the middle and comes out clean
This healthy fruit cake uses yogurt and flour as the base and makes a well balanced snack. Enjoy!
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