Author: KIWI

Ling Nam offers a Sunday brunch buffet from 8:00am to 2:00pm. This place was packed with locals and has a family-oriented vibe serving favorite Filipino dishes. Here is what we ate: Mixed veggies with...

Marugame Udon specializes in serving bowls of udon your way! You pick one of their set bowls of udon and then add or subtract ingredients you see fit. There are side dishes (ie: fresh...

Taishan Cuisine is a modern take on specializing in Taishan claypot rice. They also serve other traditional Southern China/ Cantonese dishes as well as Chinese American dishes. We ordered: Preserved Meat Claypot Rice:  This...

Ono Hawaiian BBQ is one of the best Hawaiian BBQ restaurant chains! This is one of my favorite Hawaiian BBQ chains! Service is fast, food is delicious, and prices are very reasonable. We ordered a family...

85°C Bakery Cafe is a Taiwanese bakery and cafe that is famous for their breads that are soft, pillowy, and fluffy.  Overall, the taste is not too sweet, like Asian sweet.  Here is a...

This review is for Taisan Huakee Restaurant located in San Francisco, CA. The atmosphere is family friendly, casual setting. Lots of locals come here to eat. They are most known for their claypot rice...

Dots is a dessert spot selling tapioca (boba) drinks, Hong Kong egg waffles, Pinwheel cakes. What we ordered: Black sesame and mochi pinwheel cake:  The filling is delicious! Mochi is chewy and black sesame...

Ingredients: 3 racks baby back ribs 4.5 tbsp salt 4.5 tbsp ground black pepper 3 tbsp chili powder 6 tbsp paprika 6 tbsp brown sugar Mustard to coat the ribs About half cup of...